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In this book we offer a broad range of tasty delights designed for ease of preparation, to give the satisfaction that a barbecue or salad brings.These recipes are valuable assets to any kitchen library.
Barbecue Introduction
Beef
Lamb
Pork
Chicken
Seafood
Fruit and Vegetables
Sauces
Marinades
Salad Introduction
Modem and Healthy
Europa
Asian Flavours
The Americas
Exotic
Favourite Dressing
Glossary
Weights and Measures
Index
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